Cuisine

Scotland Island Lodge opened in 2002 and over the years it has become renowned for its excellent cuisine, hospitality, and service.

Breakfast is an occasion at the Lodge and a great way to start the day.

Too often, the breakfast part of a bed and breakfast falls by the wayside, but Rosemary and Colin are passionate about their cooking. Their big English breakfasts are out of this world, produced from the very best ingredients and prepared and cooked daily.

In the evening savour their delicious 3 course candle lit dinners.

Delicious meat, fish, and poultry dishes are accompanied by fresh seasonal vegetables, garden salads, and cooked to perfection by your hosts.

Mouth watering home made deserts, ice cream, coffee completes a truly delightful evening.

delicious breakfasts
gourmet dinners
home baked bread
fresh herbs & seasonal
produce from our garden
rosemary’s special cookies
home made
yogurt and preserves
home made ice cream

SAMPLE MENU

Garlic marinated prawns with steamed asparagus and dill and chive mayonnaise

Grain fed fillet steak served with caramelised onions on sweet potato mash

Mixed vegetables au gratin and steamed green beans

Marinated strawberries with crispy meringue and fresh whipped cream